Tantalizing tempura chips

• April 30, 2024

An easy omelet

• April 16, 2024

An easy appetizer

• April 9, 2024

A spud-tacular side

• April 1, 2024

Easy salmon patties

• March 19, 2024

A crunchy cookie

• March 11, 2024

A taste of tradition

• March 4, 2024

Gourmet granola

• Feb. 19, 2024

A simple salmon

• Feb. 12, 2024

Mushroom madness

• Feb. 7, 2024

A flavorful meat-filled rice

• Jan. 16, 2024

A simple rice dish

• By Lynette Lo Tom
• Jan. 9, 2024

Sheila Kagawa says her in-laws invented this flavorful, easy rice dish, which she now prepares for special occasions. Read more

Simple rice balls

• Jan. 2, 2024

A fried favorite

• By Lynette Lo Tom
• Dec. 19, 2023

Dilyuns Michael works at Roots Café and Market, which is a part of Kokua Kalihi Valley, and she invented this delicious dish that uses the ripened ulu, or breadfruit. Read more

One-bite wonders

• By Lynette Lo Tom
• Dec. 12, 2023

My husband’s theory is that no one can resist finger foods. Read more

Innovative sushi bowl

• By Lynette Lo Tom
• Dec. 5, 2023

Touch A Heart provides vocational training to those who face barriers to employment, such as those who have been incarcerated or were homeless. Read more

An ap-‘pea’-ling side

• By Lynette Lo Tom
• Nov. 14, 2023

In my mother’s world, Thanksgiving was not complete without a cold pea salad. Read more

Keep calm and ‘curry’ on

• By Lynette Lo Tom
• Nov. 7, 2023

Chicken tikka masala has been nicknamed the national dish of Britain, as Indians have spread the word about this creamy curry dish. Read more

A tried-and-true pupu

• By Lynette Lo Tom
• Oct. 31, 2023

With the holidays coming up, you’ll want to have an easy dip that can be served with your favorite chips or crackers. Read more

A nutty dessert

• By Lynette Lo Tom
• Oct. 17, 2023

Ultimate comfort food

• By Lynette Lo Tom
• Oct. 10, 2023

Automatic rice cookers take the stress out of making perfect rice. Read more