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Recipes

Browse food and drink recipes for every occasion featuring Hawaii chefs and home cooks, and popular recipes from The New York Times.

Satisfying soba

By Tzu Chi Hawaii
Oct. 3, 2024
2 min read

As a base for a very satisfying salad, soba noodles outshine somen in vitamins, minerals and protein. Read more

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A burst of flavor

By Tzu Chi Hawaii
Sept. 25, 2024

Lemongrass is an herb that grows well in tropical climates and is popular in Asian cuisines. Read more

Dip, dip hooray!

By Tzu Chi Hawaii
Sept. 17, 2024

This slightly sweet, tart, nutritious dip will easily satisfy mid-afternoon bouts of hunger. Read more

Fall in love with this pasta

By Kelli Shiroma Braiotta
Sept. 9, 2024

It’s September, and zucchini and fresh corn on the cob are still available at farmers markets and local grocery stores. Read more

This tofu appetizer can be assembled in minutes and is satisfying in this hot weather. It delivers a complex taste using store-bought toppings of crunchy ocean salad (seasoned seaweed) and any brand of chile crisp (the ubiquitous bottled oil cooked with hot chiles and other flavorings such as garlic). Read more